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The Government of Canada’s terminology and linguistic data bank.
de-branning of wheat [2 records]
Record 1 - internal organization data 2017-03-30
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Agricultural Economics
Record 1, Main entry term, English
- debranning of wheat
1, record 1, English, debranning%20of%20wheat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- wheat debranning 2, record 1, English, wheat%20debranning
correct
- wheat de-branning 3, record 1, English, wheat%20de%2Dbranning
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
There are two different commercial wheat debranning systems, the Tkac (1992) procedure and the 'PeriTec' process, marketed by Satake Corporation (McGee 1995). In both processes the wheat bran layers are removed by successive passages through modified rice polishers. A short conditioning period (3 to 5 min) is used to ensure that water penetrates into the outer regions only of the seed coat. Abrasion is used first in the Satake process, followed by friction, as in rice polishing. In the Tkac system the outer layers are removed first by friction passages followed by abrasion passages. 4, record 1, English, - debranning%20of%20wheat
Record number: 1, Textual support number: 2 CONT
Research has shown that debranning prior to milling leads to improved baking quality and nutritional value, eradication of microbial contamination and the potential for creating value-added products. 5, record 1, English, - debranning%20of%20wheat
Record 1, Key term(s)
- de-branning of wheat
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Économie agricole
Record 1, Main entry term, French
- extraction du son du blé
1, record 1, French, extraction%20du%20son%20du%20bl%C3%A9
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les récents progrès techniques réalisés dans la mouture du blé dur et la transformation des pâtes comme l'extraction du son du blé, un procédé visant la granulation plus fine des semoules pour les pressoirs à pâtes à haute capacité, et l'acceptation générale des séchoirs à pâtes à température élevée, influent considérablement sur l'importance relative des facteurs de classement sur l'aptitude technologique du blé. 2, record 1, French, - extraction%20du%20son%20du%20bl%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Economía agrícola
Record 1, Main entry term, Spanish
- extracción de salvado de trigo
1, record 1, Spanish, extracci%C3%B3n%20de%20salvado%20de%20trigo
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1996-04-11
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 2, Main entry term, English
- de-branning of wheat 1, record 2, English, de%2Dbranning%20of%20wheat
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 2, record 2, English, - de%2Dbranning%20of%20wheat
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 2, Main entry term, French
- extraction du son du blé
1, record 2, French, extraction%20du%20son%20du%20bl%C3%A9
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 2, French, - extraction%20du%20son%20du%20bl%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
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